Name: Salmon Scramble
Ingredients: 213 g Canned Alaska salmon (pink or red); 6 Eggs; 6 tb Cream or fromage frais; Salt and white pepper; 1 tb Sunflour oil; 213 g Canned red pimento pepper drained and chopped; 100 g Button mushrooms trimmed and sliced; 4 sl Wholemeal toast; OR... Pitta breads (warmed and split)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish, Main dish, Cheese/eggs	4	Servings

INGREDIENTS

213	g	Canned Alaska salmon (pink or red)
6		Eggs
6	tb	Cream or fromage frais
		Salt and white pepper
1	tb	Sunflour oil
213	g	Canned red pimento pepper drained and chopped
100	g	Button mushrooms trimmed and sliced
4	sl	Wholemeal toast; OR… Pitta breads (warmed and split)

INSTRUCTIONS

Drain the can of salmon. Flake the fish. Set aside.
Beat together the eggs, cream or fromage frais and seasoning. Heat the oil
in a saucepan and gently scramble the eggs, stirring to keep the
consistency light. While the eggs are still soft, but thick, add the
salmon, pepper and mushrooms. Continue cooking for a further few seconds to
heat through. Serve hot on the toast or piled into pitta breads.
Serves 4. Approx. 425 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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