Salmon Slices Baked In Cream

In the climate of our modern church, it is essential for us to realize that God’s Word is the central gift Christ gives to the church. The major gifts of the New Testament era were given either to write that word (apostles), apply it (prophets) or teach it (pastors and teachers). Whenever we dislocate our own spiritual gift from this anchor we begin to flounder in a sea of instability. We must see to it that our gifts are fed on the teaching of Holy Scripture, so that they grow strong and are channeled in the right direction, and so bring glory to Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish	6	Servings

INGREDIENTS

2	lb	Salmon piece
4	c	Cream light
1/2		Bayleaf
2		Cloves
1/2		Onion sliced
4		Parsley sprigs
		Thyme to taste
1/4	c	Butter
1/4	c	Flour
1	T	Lemon juice
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Arrange serving size pieces of salmon in a buttered baking dish.
Season with salt and pepper. Pour in enough cream to leave salmon
slightly exposed. Add bayleaf, cloves, onion slices, parsley and
thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove
salmon and keep warm. In a saucepan melt butter and stir in the  flour.
Gradually add 2 cups of the cream the fish was cooked in. Stir
constantly until smooth and thickened. Season with salt and pepper  and
the lemon juice then simmer for 10 minutes. Pour the sauce over  the
fish to serve. Garnish with lemon wedges, sliced cucumber and  sliced
boiled eggs.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 582 Calories From Fat: 398 Total Fat: 45.2g Cholesterol: 160.7mg Sodium: 3138.8mg Potassium: 492.4mg Carbohydrates: 11.4g Fiber: <1g Sugar: <1g Protein: 32.8g