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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Soups/stews, Seafood 1 Servings

INGREDIENTS

3 qt Milk
2 tb Butter
1 cn Salmon
Salt
Pepper
Cracker crumbs

INSTRUCTIONS

Place three quarts milk over fire to scald, add 2 T. butter, can of salmon,
shredded with fork, (put in salmon when milk is hot), salt and pepper to
taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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