CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
6 |
Servings |
INGREDIENTS
16 |
oz |
Red salmon, canned, drained |
8 |
oz |
Fat-free cream cheese, softened |
2 |
tb |
Liquid smoke flavoring |
2 |
tb |
Lemon juice |
2 |
tb |
Grated onion |
1 |
tb |
Horseradish, prepared |
1 |
tb |
Minced parsley |
INSTRUCTIONS
~Drain Salmon; remove and discard bones and skin
~Combine salmon and cream cheese in mediaum bowl and mix well.
~-Add remaining ingredients and mix until well blended.
~-Refrigerate, covered for several hours or overnight.
~-Serve with crackers.
Posted to Digest eat-lf.v096.n235
From: "[email protected]" <[email protected]>
Date: Sun, 1 Dec 1996 18:27:09 -0800
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