| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 6 | Servings | |
INGREDIENTS
| 16 | oz | Red salmon, canned, drained |
| 8 | oz | Fat-free cream cheese, softened |
| 2 | tb | Liquid smoke flavoring |
| 2 | tb | Lemon juice |
| 2 | tb | Grated onion |
| 1 | tb | Horseradish, prepared |
| 1 | tb | Minced parsley |
INSTRUCTIONS
~Drain Salmon; remove and discard bones and skin ~Combine salmon and cream cheese in mediaum bowl and mix well. ~-Add remaining ingredients and mix until well blended. ~-Refrigerate, covered for several hours or overnight. ~-Serve with crackers. Posted to Digest eat-lf.v096.n235 From: "jova@ix.netcom.com" <jova@ix.netcom.com> Date: Sun, 1 Dec 1996 18:27:09 -0800
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