| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | cn | Salmon; (15 oz) |
| 4 | Eggs; beaten | |
| 1/3 | c | Mayonnaise; (low fat works fine) |
| 3/4 | c | Matzo meal |
| 2 | tb | Dried minced onion |
| 1 | sm | Can tomato sauce |
| 1 | tb | Dried minced onion |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
INSTRUCTIONS
(Adapted from "Spice and Spirit") Mix together the first 5 ingredients. Then top with the last 4. Bake it in a 9x9 square pan for 1 hour in a 350F. oven. Posted to JEWISH-FOOD digest by [email protected] (Sarah J Schwartz) on May 26, 1998
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