Name: Salmon Steak Bake
Ingredients: 2 pk Frozen salmon steaks(12oz); 1/8 ts Ground pepper; 1/2 c Dry red wine; 2 tb Lemon juice; 1/2 ts Cornstarch; 1 ts Salt; 1 tb Butter or margarine,melted; 1/4 c Finely chopped onion; 1 tb Water,cold; 1/2 c Seedless green grapes

The empire the devil exercised over man, did not arise from any dignity in his person, or any right he had to him in himself, but it was first founded on sin, and granted to him by the justice of God, and was not the power of a prince, but of an executioner. Had not sin first opened the door, his venom could not have infected us, nor his power have hurt us. He could never have been our accuser without some matter of charge from us: nor ever have been our executioner, had we not fallen under the hands of divine justice. His power is erected upon our crimes, whereby he becomes the minister of divine vengeance.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Main dish, Red wine	4	Servings

INGREDIENTS

2	pk	Frozen salmon steaks(12oz)
1/8	ts	Ground pepper
1/2	c	Dry red wine
2	tb	Lemon juice
1/2	ts	Cornstarch
1	ts	Salt
1	tb	Butter or margarine,melted
1/4	c	Finely chopped onion
1	tb	Water,cold
1/2	c	Seedless green grapes

INSTRUCTIONS

Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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