| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Tabasco, Fish | 4 | Servings | |
INGREDIENTS
| 2 | tb | Lime or lemon juice |
| 1/4 | ts | TABASCO brand Pepper Sauce |
| 4 | Salmon steaks; fresh or frozen, 1-inch thick | |
| *CUCMBER SAUCE* | ||
| 1 | c | Lowfat or nonfat yogurt |
| 1/4 | ts | TABASCO brand Pepper Sauce |
| 1 | c | Chopped cucumber |
| 1 | tb | Snipped fresh dill OR 1 teaspoon dried dill weed |
INSTRUCTIONS
Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in shallow baking dish. Brush lime juice over steaks. Bake in 350°F. oven 25 to 30 minutes, or until easily flaked with a fork. To broil, place salmon steaks on greased broiler rack. Brush lime juice over steaks. Place in pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily flaked with a fork. If desired, garnish with lime or lemon slices. Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir in cucumber and dill. Makes approximately 2 cups. Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions. >From the Tabasco Website, formatted by <[email protected]> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <[email protected]> on May 10, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”