Salmon Steaks Alaska With Cucumber Sauce

In the name of liberty professing Christians glut themselves with luxuries, entertainments and sensuous pleasures. Under the banner of freedom men give the reins to their thirst for wealth, women dress immodestly, feeding vanity which loves attention, and youth abandon themselves to athletics and leisure. When self is fed in this manner it becomes brazen and runs to excess, crowding God out of the heart… They begin again to serve themselves rather than the Lord.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Tabasco	4	Servings

INGREDIENTS

2	T	Lime or lemon juice
1/4	t	TABASCO brand Pepper Sauce
4		Salmon steaks, fresh or
		frozen 1-inch thick
		CUCMBER SAUCE
1	c	Lowfat or nonfat yogurt
1/4	t	TABASCO brand Pepper Sauce
1	c	Chopped cucumber
1	T	Snipped fresh dill OR 1
		teaspoon dried dill weed

INSTRUCTIONS

Combine lime juice and TABASCOÂ® sauce. To bake, place salmon steaks
in shallow baking dish. Brush lime juice over steaks. Bake in 350Ã¸F.
oven 25 to 30 minutes, or until easily flaked with a fork. To broil,
place salmon steaks on greased broiler rack. Brush lime juice over
steaks. Place in pre-heated broiler 4 inches from heat. Broil 15
minutes, or until easily flaked with a fork. If desired, garnish with
lime or lemon slices.  Serve with Cucumber Sauce. Blend together yogurt
and TABASCOÂ® Sauce.  Stir in cucumber and dill. Makes approximately 2
cups.  Makes 4 servings. Note: If steaks are frozen, thaw in
refrigerator,  or cook unthawed according to package directions.  From
the Tabasco Website, formatted by <>  Recipe by: Tabasco
www.tabasco.com  Posted to MC-Recipe Digest by "Karen Sonnessa" <> on
May 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2.3mg Potassium: 70.9mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g