Salmon Steaks With Cucumber Dill Sauce

Throughout the Bible, bleak situations provide the stage for God’s intervention in the lives of His people. We trust in a God who provided redemption in Jesus Christ when circumstances looked as if no redemption was possible. The events of our lives are the scene of His providential and redemptive activity. Nothing occurs by chance, takes God by surprise, or exceeds His power to handle. This is the foundation of trust.

Dean Ulrich

CATEGORY	CUISINE	TAG	YIELD
Grains		Gravies, Sauces	2	Servings

INGREDIENTS

2		Salmon steaks
1/4	c	Dry white wine
1		Bay leaf
2	T	Fresh dill
1		Stalk celery, cut up
1/4	c	Plain lo-fat yogurt
1/4	c	Lite mayonaise
1		Small seeded grated
		Cucumber
1		Small onion, peeled &
		Grated
1/8	t	Dry mustard
1/4	c	Freshly chopped dill
1		Salt & pepper

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Tue, 21 May 1996
10:44:28 -0700  Place steaks in microwave safe dish w/ thick end to
outside.  Add  remaining ingredients on top of steaks.  Cover and nuke
on high for  4-6 minutes. Serve with cucumber-dill sauce.  For
cucumber-dill  sauce: combine all ingredients in a food processor.
Process until  blended. Pour into serving bowl; refridgerate 1-2 hours
before  serving.  Posted to Master Cook Recipes List, Digest #92

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 1.8mg Sodium: 69.7mg Potassium: 759.8mg Carbohydrates: 17.9g Fiber: 3.8g Sugar: 7.6g Protein: 5.2g