Name: Salmon Steaks with Raspberry Mirepoix
Ingredients: 4 (4 Oz.) Salmon Steaks; 2 tb Raspberry Vinegar; 1/4 ts Pepper; Raspberry Mirepoix

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		(4 Oz.) Salmon Steaks
2	tb	Raspberry Vinegar
1/4	ts	Pepper
		Raspberry Mirepoix

INSTRUCTIONS

Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar;
Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking
Spray.  Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until
Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155
Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix.
Fat 4.3, Chol. 40.

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