| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs, Grains | Salmon, Wine, Main dish, Fish, Sauces | 2 | Servings | |
INGREDIENTS
| 8 | oz | (2) Salmon Steaks * |
| 2 | ts | Cooking Oil |
| 1 | tb | Butter or Margarine |
| 1 | ts | Cornstarch |
| Dash White Pepper | ||
| 1/2 | c | Half & Half Light Cream |
| 1 | Lge. Beaten Egg Yolk | |
| 2 | tb | Dry White Wine |
| Seedless Green Grapes (Opt.) |
INSTRUCTIONS
* Salmon steaks may be either fresh or frozen. Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place fresh or thawed salmon steaks in the browning dish. Micro-cook, covered, on 100% power for 30 seconds. Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork. Let the salmon steaks stand, covered, while preparing the wine sauce. For the wine sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted. Stir in the cornstarch and white pepper. Stir in light cream. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the 4-cup measure. Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds. Stir till mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“Have you made God smile today?”