| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Main course, Low cal | 2 | servings | |
INGREDIENTS
| 2 | Baking potatoes | |
| 1 | cn | Salmon |
| 1 | ds | Tobasco sauce |
| 1 | ds | Worcestershire sauce |
| 2 | tb | Fat-free plain yogurt |
| 2 | Green onions; finely chopped | |
| Salt and peppers | ||
| 2 | oz | Fat-free mozzarella cheese; shredded |
INSTRUCTIONS
1. Bake potatoes, scoop out pulp leaving a 1/4 inch rim. 2. Mix pulp with remaining ingredients and return to potato skins. 3. Sprinkle with shredded cheese and bake until hot. Per Serving: 232 calories, 7.1% CFF Recipe by: Modern Woman Magazine - September, 1993 Posted to EAT-LF Digest by RecipeLu <[email protected]> on Sep 26, 1998, converted by MM_Buster v2.0l.
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