Salmon-stuffed Cap Mushrooms

Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	20	Servings

INGREDIENTS

20		Fresh mushrooms
3	oz	Fat-free cream cheese
		softened
1/4	c	Green onions, finely chopped
2	T	Pecans, finely chopped
1/2	t	Dill weed, fresh
1/2	t	Worcestershire sauce
1/4	t	Salt
	ds	Hot pepper sauce
6 1/2	oz	Pink salmon, canned
		boneless & skinless

INSTRUCTIONS

From:    Barbara Schmidt <[email protected]>  Date:    Thu, 18 Jul
1996 10:27:04 -0700 Recipe By: bjs  Clean mushrooms and remove stems.
Place half the mushroom caps, stem  side up, around edge of microwave
safe plate. Cover with waxed paper,  cook on HIGH for 2 to 4 minutes or
till almost tender. Invert on  paper towels. Repeat with remaining
caps. Mix remaining ingredients  together and spoon on to mushrooms.
Serve. Makes 20 single servings.  Per stuffed mushroom, 24.5 calories,
0.9 g fat.  EAT-L Digest 17 July 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 28 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 5.6mg Sodium: 112.6mg Potassium: 123.3mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: 3.3g