Name: Salmon Stuffed Potato Skins
Ingredients: 1 Potato per person; 1 1/2 oz Smoked salmon per person; 2 tb Or 3 tb sour cream per person; A few tablespoons red or black caviar per person

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	British, Appetizers, Ceideburg 2	1	Servings

INGREDIENTS

1		Potato per person
1 1/2	oz	Smoked salmon per person
2	tb	Or 3 tb sour cream per person
		A few tablespoons red or black caviar per person

INSTRUCTIONS

Here's one from the British Consulate.
From Julia Burton, wife of British Consul General Graham Burton.
Wash the potato.  Prick with a fork and rub with salt.  Bake in a
350F oven until potato is tender, about 1 hour.  Cut in half and
scoop out the flesh without breaking the skin, leaving only a thin
layer of potato on the inside.
Chop the smoked salmon and divide between potato halves.  Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each.  Serve.
From the San Francisco Chronicle, 6/15/88.
Posted by Stephen Ceideberg; November 12 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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