| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 4 | Salmon steaks | |
| 2 | c | Water |
| 1/4 | c | White wine vinegar |
| 1/2 | ts | Dried tarragon |
| 1 | tb | Minced parsley |
| 4 | Peppercorns | |
| 1 | tb | Minced onion |
| Lemon slices (for garnish) | ||
| Dairy sour cream (optional) | ||
| Minced fresh parsley | ||
| (optional) |
INSTRUCTIONS
Place salmon in large skillet: add wine, wine vinegar, tarragon, minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered part of the time, until fish flakes easily with a fork. Carefully lift out salmon & place on platter; garnish with lemon slices. Serve hot or cold, plain or with dairy sour cream spiked with minced fresh parsley. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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