Name: Salmon Tartar
Ingredients: 1 lb Fresh salmon fillet; all skin and bones; Removed; 4 tb Olive oil; 2 ts Grated ginger; 2 tb Chopped chives; 1/2 ts Sea salt; 1/2 ts Freshy-grated white pepper; 2 c Finely-diced; seeded but not peeled,; Cucumber; 3 tb Asian sesame oil; Red oak leaf lettuce; Fresh herb garnish; fresh lemon balm; Preferred

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Mike03	6	servings

INGREDIENTS

1	lb	Fresh salmon fillet; all skin and bones
		Removed
4	tb	Olive oil
2	ts	Grated ginger
2	tb	Chopped chives
1/2	ts	Sea salt
1/2	ts	Freshy-grated white pepper
2	c	Finely-diced; seeded but not peeled,
		Cucumber
3	tb	Asian sesame oil
		Red oak leaf lettuce
		Fresh herb garnish; fresh lemon balm
		Preferred

INSTRUCTIONS

Use only the freshest possible salmon for this dish from a reliable source.
This may not be done ahead of time since its flavor, freshness and
presentation rely on last-minute preparation and assembly. Always work with
an absolutely clean area and plastic gloves would be welcome at this time.
Cut the salmon fillet by hand, using a very sharp knife, into an even dice
1/4-inch thick. Mix the fish in a bowl with the olive oil, ginger, chives,
salt and pepper and let marinate for a few minutes. Mix the diced cucumber
with the sesame oil in a bowl and season lightly with salt and pepper.
Place a wreath of red leaf lettuce around a serving dish. Use a pastry ring
to create a layered look for the final presentation of the tartar. Place
the ring in the center of the plate and fill the lower portion of the ring
with cucumber salad. Smooth the layer evenly and add a layer of salmon
tartar on top of the cucumber. Top the salmon with some fresh herb leaves
and serve immediately. Garnish with chopped chives and finely-chopped zest
of lemon and lime. This recipe yields 6 to 8 appetizer servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B24 broadcast 09-29-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-29-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If you want to be a leader, you must serve.”

If any (or almost any) approach to God is as good as another, how do we make sense of the Bible’s insistence on monotheism, its consistent rejection of all forms of idolatry, and the missionary impulse — that the nations would turn to the true God — running from Genesis to Revelation? Most crucially, pluralism cannot do justice to the privileged place the Bible gives to Jesus Christ. Every knee must bow before Him. He will judge all peoples. The God of the Bible, revealed as Yahweh in the Old Testament and incarnated at Jesus Christ in the New, is nothing if not a universal God who accepts no rivals. To reject the unique person and work of Jesus Christ is to make an utter mockery of the Bible. To reject His claims is to reject God Himself and to steal from Him the glory that is rightly His. Ultimately it is to turn one’s back on the Bible and on the God of the Bible.

Tim Challies