| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Molto04 | 4 | Servings | |
INGREDIENTS
| 1 | T | Capers |
| Juice and zest of 1 lemon | ||
| 1/4 | c | Extra-virgin olive oil |
| 1 | T | Dijon mustard |
| 2 | T | Black mustard seeds, divided |
| 8 | oz | Fresh salmon filet, skin |
| bones removed | ||
| 8 | Baguette -, 1/4" thk | |
| toasted | ||
| 1/4 | c | Green Olive Pesto, see * |
| Note | ||
| 2 | Scallions, thinly sliced | |
| On a long bias | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Note: See the "Green Olive Pesto" recipe which is included in this collection. In a blender, mix capers, lemon juice and lemon zest, extra-virgin olive oil, mustard and 1 tablespoon of the black mustard seeds until smooth (about 1 minute) and set aside. Cut salmon by hand into 1/4-inch dice and place in mixing bowl. Add caper mixture and stir to mix well. Season with salt and pepper. Spread each piece of toasted bread with 1 teaspoon Green Olive Pesto and place 2 heaping tablespoons of salmon mixture on each one. Sprinkle with remaining black mustard seeds and thinly sliced scallion and serve immediately. This recipe yields 4 servings as passed crostini. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5632 broadcast 02-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 508
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 87.9mg
Sodium: 904.8mg
Potassium: 708.7mg
Carbohydrates: 60.5g
Fiber: 3.4g
Sugar: 3.6g
Protein: 47.2g