| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
All newly t, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 3 |
tb |
Dry white wine or orange juice |
| 1/4 |
c |
Packed brown sugar |
| 1/2 |
ts |
Ground ginger or 1 tsp. grated gingerroot |
| 1/2 |
lb |
Salmon fillets |
|
2 |
servings. |
INSTRUCTIONS
Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.
Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.
Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #655 by
L979@aol.com on Jul 6, 1997
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