| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 3 | – 4 slices of salmon filet | |
| 6 | tb | Teriyaki sauce |
| 6 | tb | Orange juice |
| 6 | tb | Ketchup |
| 6 | tb | Brown sugar |
INSTRUCTIONS
MARINADE I am one Hanna that was looking for a fish suggestion for Rosh Ha Shana. I ended up making salmon teriyaki. The recipe was sent to me by someone on the list (all I have is a return email address -- SEGA613@aol.com). It was absolutely wonderful and very easy to make. I did not see it in the archive so I'm listing it below. Mix 6 TBS teriyaki, 6 TBS orange juice, 6 TBS ketchup, 6 TBS brown sugar. Cover fish and marinate (at least 12 hours). Bake in oven at 350 for about 1/2 hour or until fish is done. Posted to JEWISH-FOOD digest by Hanna Berger <hannab@jagunet.com> on Sep 24, 1998, converted by MM_Buster v2.0l.
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