Salmon Teriyaki With Stir-fried Lettuce And Sweet Ginger

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Japaneasy	1	Servings

INGREDIENTS

4		110 g boneless, skinless
		salmon
		fillets
1	T	Light vegetable oil
1		Head romaine or cos lettuce
2		Soy sauce
2		Mirin
2		Dry white wine
1	T	Sesame oil
1		Inch fresh ginger, finely
		chopped
1		Shallot, finely chopped
1	t	Raw sugar

INSTRUCTIONS

Mix the marinade ingredients together and pour over the salmon. Cover
the dish and leave for one hour.  Slice the lettuce across at 1 inch
intervals. Take the fish from the  marinade and place on a baking
sheet. Cook in a preheated oven at  200C/400F/gas6 for 8-10 minutes.
Meanwhile, heat the sesame oil in a saucepan and fry the shallot and
ginger for 2-3 minutes. Add the reserved marinade and the sugar, then
bring to the boil. Cook over a high heat until the sauce has reduced
and is thick and glossy. Sieve and keep warm. You should have about
six tablespoons of sauce.  In a large frying pan heat the vegetable oil
and stir-fry the lettuce  for 1-2 minutes. The lettuce should be hot
but not soggy. Divide the  lettuce between four plates. Place a piece
of salmon on each and  spoon over some hot sauce. Serve at once with
boiled sticky rice.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 317 Calories From Fat: 256 Total Fat: 29.1g Cholesterol: 0mg Sodium: 708.7mg Potassium: 672.7mg Carbohydrates: 10.9g Fiber: 8.2g Sugar: 1.2g Protein: 8.9g