| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish, Casseroles | 6 | Servings | |
INGREDIENTS
| 2 | c | Salmon |
| 1 1/2 | c | Tomatoes; cooked |
| 1 | tb | Butter; melted |
| Salt & pepper | ||
| 1 3/4 | c | Bread crumbs; or cracker crumbs |
| 1 | Egg, well beaten | |
| Mrs. H.Kay Berrey, Norton, TX | ||
| in The Household Searchlight Recipe Book (1934) |
INSTRUCTIONS
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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