Name: Salmon Tortellini Alfredo
Ingredients: 1 oz Olive oil; 1 tb Garlic marinade; (see below); 1 oz White wine; 4 oz Fresh diced salmon; 3 oz Alfredo sauce; (3 to 4); 4 oz Tri-color tortellini; Chef salt to taste

Pride is subtle and shape-shifting. There is more of it at work in our hearts than we know, and more of it pulsing through our busyness than we realize. Pride is the villain with a thousand faces: People-pleasing, Pats on the back, Performance evaluation, Possessions, Proving myself, Pity, Poor planning, Power, Perfectionism, Position, Prestige and Posting. Here’s the bottom line: of all the possible problems contributing to our busyness, it’s a pretty good bet that one of the most pervasive is pride. It’s okay to be busy at times. You can’t love and serve others without giving of your time. So work hard; work long; work often. Just remember it’s not supposed to be about you. Feed people, not your pride.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf4	1	servings

INGREDIENTS

1	oz	Olive oil
1	tb	Garlic marinade; (see below)
1	oz	White wine
4	oz	Fresh diced salmon
3	oz	Alfredo sauce; (3 to 4)
4	oz	Tri-color tortellini
		Chef salt to taste

INSTRUCTIONS

Heat skillet with olive oil. Add garlic marinade and salmon. Deglaze pan
with white wine and add alfredo sauce. Add tortellini and cook. Season with
chef salt. Serve hot with parmesan cheese and chopped parsley.
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