Name: Salmon Tortilla
Ingredients: 1 sm Red onion; finely diced; 2 md Waxy potatoes; peeled and diced; 3 tb Olive oil; 1 8 ounces can Alaska salmon; drained; 2 ts Dill; chopped; Salt and pepper; 4 Eggs; beaten

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs		Antony’s, Scotland	1	servings

INGREDIENTS

1	sm	Red onion; finely diced
2	md	Waxy potatoes; peeled and diced
3	tb	Olive oil
1		8 ounces can Alaska salmon; drained
2	ts	Dill; chopped
		Salt and pepper
4		Eggs; beaten

INSTRUCTIONS

In a non stick frying pan cook the onion, red pepper and potato in olive
oil until tender and slightly brown, about 12 minutes. Transfer to a mixing
bowl. Flake in the salmon and dill, season to taste and allow to cool for a
few minutes.
Add the eggs to the bowl and combine well. In a non stick frying pan, heat
the remaining olive oil. Spoon in the mixture to cover the whole pan. Allow
to cook for about 5 minutes then turn and brown the other side.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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