Name: Salmon Tortilla
Ingredients: 1 sm Red onion; finely diced; 2 md Waxy potatoes; peeled and diced; 3 tb Olive oil; 1 8 ounces can Alaska salmon; drained; 2 ts Dill; chopped; Salt and pepper; 4 Eggs; beaten

CATEGORY	CUISINE	TAG	YIELD
Eggs		Antony’s, Scotland	1	servings

INGREDIENTS

1	sm	Red onion; finely diced
2	md	Waxy potatoes; peeled and diced
3	tb	Olive oil
1		8 ounces can Alaska salmon; drained
2	ts	Dill; chopped
		Salt and pepper
4		Eggs; beaten

INSTRUCTIONS

In a non stick frying pan cook the onion, red pepper and potato in olive
oil until tender and slightly brown, about 12 minutes. Transfer to a mixing
bowl. Flake in the salmon and dill, season to taste and allow to cool for a
few minutes.
Add the eggs to the bowl and combine well. In a non stick frying pan, heat
the remaining olive oil. Spoon in the mixture to cover the whole pan. Allow
to cook for about 5 minutes then turn and brown the other side.
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