Name: Salmon Tortilla Appetizers
Ingredients: 15 oz Salmon, canned -- flaked; 8 oz Cream cheese -- softened; 4 tb Salsa -- mild or medium; 2 tb Fresh parsley; 1 ts Cilantro; 1/4 ts Ground cumin -- optional; 8 Flour tortillas -- 8 inch

CATEGORY	CUISINE	TAG	YIELD
Dairy			48	Servings

INGREDIENTS

15	oz	Salmon, canned — flaked
8	oz	Cream cheese — softened
4	tb	Salsa — mild or medium
2	tb	Fresh parsley
1	ts	Cilantro
1/4	ts	Ground cumin — optional
8		Flour tortillas — 8 inch

INSTRUCTIONS

Drain salmon and remove any bones. In a small bowl combine salmon, cream
cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2
tablespoons mixture over each tortilla. Roll each tortilla up tightly and
wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each
tortilla into bite-size pieces.
Yield: About 48 appetizers.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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