Salmon-wild Rice Pasty Filling

Sadly, many evangelical churches today deny in practice the sufficiency of God’s grace for all of life’s problems, supplementing it with the humanistic theories of psychology. The idea that the grace of God is sufficient for even the most serious issues believers may face is derided as antiquated, simplistic, and naïve, like putting a Band-Aid on a broken leg. It is suggested by so-called Christian psychologists that divine grace may be sufficient for solving shallow problems, but deeper issues require therapy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Ceideburg 2, Seafood	1	Servings

INGREDIENTS

1	lb	Salmon, poached or barbecued
2		To 2 1/2 cups cooked wild
		rice cooked in chicken
		or
		other
		Flavorful stock), Flavorful stock
3		Green onions, chopped
1		Red Bell pepper, finely
		chopped
2	T	Butter
1	T	Olive oil
1		Clove garlic, minced
3/4	c	Apricot or favorite chutney
		Cut salmon into chunks.

INSTRUCTIONS

Put rice in a mixing bowl.  Saute onions and pepper in butter and
olive oil until soft.  Stir in garlic and saute for 1 minute longer.
Combine with rice and mix well.  To assemble pasty, place a layer of
rice on the pastry square, top  with chunks of salmon and 1 or 2
teaspoons of chutney.  Fold over  and, bake as directed in yeast dough
recipe.  From the San Francisco Chronicle, 8/10/88.  Posted by Stephen
Ceideberg; November 11 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 805 Calories From Fat: 413 Total Fat: 46.8g Cholesterol: 96.3mg Sodium: 1295.4mg Potassium: 1063.8mg Carbohydrates: 79.9g Fiber: 16.8g Sugar: 10.3g Protein: 23.2g