| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | A, Chef, On, Shoestring | 1 | Servings | |
INGREDIENTS
| 2 | 5 oz fillets salmon | |
| 1 | oz | Whipped cream |
| 1 | Dsp meaux/grain mustard | |
| 1 | lb | Fresh tomatoes |
| 1/2 | Onion | |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| 1/2 | oz | Butter |
INSTRUCTIONS
Chop the onion finely and sweat with the crushed garlic in the butter, then add the bay leaf. Add the chopped tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first. Mix the whipped cream with the mustard and spread over the salmon. Bake in a hot oven at 190C with a knob of butter for 5 minutes. Season the sauce, add a knob of butter and pour onto a plate. Lay the salmon on top and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 162
Total Fat: 18.5g
Cholesterol: 52mg
Sodium: 690mg
Potassium: 999.8mg
Carbohydrates: 28.5g
Fiber: 5.7g
Sugar: 15.7g
Protein: 5.4g