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Essnce10 4 Servings

INGREDIENTS

1 c Homemade mayonnaise
1/4 c Chopped cilantro
1 t Minced garlic
1/3 c Finely-chopped red onion
1/3 c Finely-chopped celery
2 lb Unpeeled new potatoes
cooked quartered
2 T Olive oil
4 Salmon fillets -, 6 oz ea
1 c Sugar, in a pie tin
Salt, to taste
Freshly-ground black pepper
to taste
Fresh cilantro sprigs, for
garnish
Parsley, for garnish

INSTRUCTIONS

In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and
celery together. Mix thoroughly. Fold in the new potatoes, carefully
not to break up the potatoes. Season with salt and pepper.  Refrigerate
for 1 hour. Season each fillet with salt and pepper.  Dredge the salmon
in the sugar. In a saute pan, heat the olive oil.  When the oil is hot,
caramelize the salmon for 2 to 3 minutes on each  side for medium-rare.
Remove from the pan. Place the potato salad in  the center of the
plate. Lay the salmon against the salad. Garnish  with fresh cilantro
sprigs and parsley. This recipe yields 4 servings.  Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show
# EE-2330 broadcast 06-03-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  06-06-1997
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 98.3mg
Potassium: 59mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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