Name: Salmon with Citrus Habanero Salsa
Ingredients: 4 Tomatoes; roughly chopped; 4 Tomatillos; husked and chopped; 1/2 Peeled and roughly chopped (up to); 2 Habaneros; seeded and chopped; 1 tb Olive oil; 1/2 ts Salt; 1/2 ts Ground cumin; 1/4 ts Cinnamon; 3 Oranges; juice of; 4 (6-oz) salmon filets; 4 tb Butter

Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	4	Servings

INGREDIENTS

4		Tomatoes; roughly chopped
4		Tomatillos; husked and chopped
1/2		Peeled and roughly chopped (up to)
2		Habaneros; seeded and chopped
1	tb	Olive oil
1/2	ts	Salt
1/2	ts	Ground cumin
1/4	ts	Cinnamon
3		Oranges; juice of
4		(6-oz) salmon filets
4	tb	Butter

INSTRUCTIONS

Here's a recipe from the "Totally Chile Pepper Cookbook". I haven't tried
it yet, but it sounds good.
Combine first 4 ingredients in blender and puree until smooth.  Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin.  and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be
ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.
Phyllis <phyllisg@koko.csustan.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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