Name: Salmon with Citrus Habanero Salsa
Ingredients: 4 Tomatoes; roughly chopped; 4 Tomatillos; husked and chopped; 1/2 Peeled and roughly chopped (up to); 2 Habaneros; seeded and chopped; 1 tb Olive oil; 1/2 ts Salt; 1/2 ts Ground cumin; 1/4 ts Cinnamon; 3 Oranges; juice of; 4 (6-oz) salmon filets; 4 tb Butter

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	4	Servings

INGREDIENTS

4		Tomatoes; roughly chopped
4		Tomatillos; husked and chopped
1/2		Peeled and roughly chopped (up to)
2		Habaneros; seeded and chopped
1	tb	Olive oil
1/2	ts	Salt
1/2	ts	Ground cumin
1/4	ts	Cinnamon
3		Oranges; juice of
4		(6-oz) salmon filets
4	tb	Butter

INSTRUCTIONS

Here's a recipe from the "Totally Chile Pepper Cookbook". I haven't tried
it yet, but it sounds good.
Combine first 4 ingredients in blender and puree until smooth.  Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin.  and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be
ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.
Phyllis <phyllisg@koko.csustan.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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