| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 2 | lb | Salmon steaks or salmon fillets |
| 1/2 | c | Melted butter |
| 2 | tb | Lemon juice |
| 1 | ts | Minced dill weed |
| 1/8 | ts | Pepper |
| Salt to taste | ||
| 1 | ds | Paprika |
INSTRUCTIONS
Combine the melted butter with seasonings. Arrange salmon on greased broiler rack and brush with half the seasoned butter. Broil 5 to 10 minutes. Carefully turn and brush with remaining butter mixture Broil 7 minutes longer or until fish can be flaked with a fork This recipe is easily adapted to baking, uncovered, in a 350-degree oven for about 15 minutes. To cut calories and cholesterol, skip the butter and coat baking dish with 3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon steaks or fillets in the dish and give the tops of the fish another 3 or 4 sprays. Sprinkle with lemon juice and seasonings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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