Name: Salmon with Horseradish Mayonnaise
Ingredients: 100 ml Mayonnaise; (3 1/2fl oz); 2 tb Horseradish; 1 ts White wine vinegar; 1 ts Worcestershire sauce; 1 ts Anchovy essence; 60 ml Double cream; Salt and freshly ground black pepper; 1 680 gram pac frozen salmon steaks; defrosted

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

100	ml	Mayonnaise; (3 1/2fl oz)
2	tb	Horseradish
1	ts	White wine vinegar
1	ts	Worcestershire sauce
1	ts	Anchovy essence
60	ml	Double cream
		Salt and freshly ground black pepper
1		680 gram pac frozen salmon steaks; defrosted

INSTRUCTIONS

FOR THE HORSERADISH MAYONNAI
TO ACCOMPANY THE SAUCE
Blend all the horseradish mayonnaise ingredients together in a bowl to
combine. Refrigerate.
Cook the salmon as per pack cooking instructions.
Serve immediately with the horseradish mayonnaise, new potatoes and
mangetout.
Converted by MC_Buster.
NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes
and vegetables.
Converted by MM_Buster v2.0l.

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