| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury13 | 4 | Servings | |
INGREDIENTS
| 100 | Mayonnaise, 3 1/2fl oz | |
| 2 | T | Horseradish |
| 1 | t | White wine vinegar |
| 1 | t | Worcestershire sauce |
| 1 | t | Anchovy essence |
| 60 | Double cream | |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | 680 gram pac frozen salmon | |
| steaks defrosted |
INSTRUCTIONS
Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Refrigerate. Cook the salmon as per pack cooking instructions. Serve immediately with the horseradish mayonnaise, new potatoes and mangetout. Converted by MC_Buster. NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 108.5mg
Potassium: 32.4mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g