| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Salmon steaks or fillets |
| 2 | T | Dijon mustard |
| 1 | T | Olive oil |
| 1 | T | Honey |
| 1/4 | t | Lemon peel, grated fresh |
| 1 | T | Lemon juice |
INSTRUCTIONS
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mixture. Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to test). Add salt and pepper to taste. [email protected] SHARON BARBOUR REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 94.2mg
Potassium: 16.8mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.4g
Protein: <1g