Salmon With Orange Sauce

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
		Gravies, Sauces	4	Servings

INGREDIENTS

4		6-8 Oz. Salmon Steaks
		or fillets
		Water
		Salt
1/2	c	Butter Or Margarine
		Softened
1/2	c	Fresh Orange Juice
1/2	t	Thyme Leaves, dried

INSTRUCTIONS

4    
From: Gerald Edgerton <jerrye@wizard.com>  Date: Tue, 21 May 1996
10:44:28 -0700  1-2 cups of water are needed to steam the fillets,
depending on the  pan used.  For each cup, add 1 tablespoon of salt and
stir.  Steam  the fillets for 9-10 minutes or until they flake easily
when tested  with a fork.  Blend the butter, orange juice and thyme
into a smooth butter, either  by hand or in a blender.  Remove the
fillets to a serving platter and generously cover with the  orange
butter.  Serve with a plain lettuce salad, peas, rice and dinner rolls.
Serves  Posted to Master Cook Recipes List, Digest #92

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 218 Calories From Fat: 203 Total Fat: 23.1g Cholesterol: 61mg Sodium: 76.3mg Potassium: 70.3mg Carbohydrates: 3.4g Fiber: <1g Sugar: 2.6g Protein: <1g