Name: Salmon with Pears, Apples and Limes
Ingredients: 6 Salmon Steaks; 1 3/4" thick; 2 tb Butter; 2 Limes; Fresh Ground Pepper; 1 Apple; 1 Pear

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Salmon	6	Servings

INGREDIENTS

6		Salmon Steaks; 1 3/4" thick
2	tb	Butter
2		Limes
		Fresh Ground Pepper
1		Apple
1		Pear

INSTRUCTIONS

Prepare the fruit by thinly slicing the lime, including the ends. Halve and
core the apple and pear and cut into thin slices, about 1/8".
In a large skillet, at a low heat, melt the butter and sprinkle with
pepper. Add the lime slices, turning to coat them with butter. Add apple
and pear and saute' until butter is absorbed by the fruit, about 5 minutes.
Fruit should be tender, but not browned.
Place salmon steaks on the grill. Remove the lime ends from the sauteed
fruit and rub over salmon, simultaneously squeezing juice. Broil about 5
inches from the heat until brown, about 7 minutes. Turn and repeat on the
other side. Carefully remove steaks.
Serve immediately with sauteed fruit complimented with Brown Rice Milanese
and green beans with mushroom and sesame seeds.
Serves 6.
(Adapted from a recipe in "Too Busy to Cook", The Knapp Press, 1981)
Per serving: 272 Calories; 10g Fat (33% calories from fat); 34g Protein;
11g Carbohydrate; 99mg Cholesterol; 153mg Sodium Posted to EAT-L Digest by
Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25, 1997

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