Salmon With Tamarind Sauce

Altar call evangelism rarely produces lasting fruit. While the initial statistics are often impressive, the numbers of those who bear the biblical marks of regeneration are usually minute in comparison. D. A. Carson calls attention to this disturbing pattern in his book, A Call for Spiritual Reformation: “To what extent do those who profess faith at world-class evangelistic meetings actually persevere, over a period of five years from their initial profession of faith? When careful studies have been undertaken, the most commonly agreed range is 2 percent to 4 percent; that is, between 2 percent and 4 percent of those who make a profession of faith at such meetings are actually persevering in the faith five years later, as measured by such external criteria as attendance at church, regular Bible reading, or the like” (Baker, 1992, p. 24).

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

4		Salmon fillet, 6 oz
1/2	t	Salt
1/2	t	Turmeric, ground
1/4	t	Pepper
2	t	Oil, divided
2	t	Garlic, minced
2	t	Soy sauce, thin
1	t	Fish sauce
2	T	Sugar, brown
1/4	c	Tamarind liquid
1		Chile serrano, sliced
3	T	Scallion, chopped
		Cilantro, for garnish

INSTRUCTIONS

Rinse fillets and pat dry.  Combine salt, turmeric, and pepper. Rub
each fillet with some of the turmeric mixture. Lightly coat fillets
with one tbsp oil. Place fillets, skin side down, on lightly oiled
grill over medium heat; cook until done.  Place on platter and keep
warm. In small stainless steel frypan, heat remaining one tbsp oil
over low heat. Add garlic and saute until lightly browned.  Add soy
sauce, fish sauce, sugar and tamarind liquid.  Bring to a boil over
medium heat and add more brown sugar if desired. Reduce heat and
simmer about two minutes or until sauce is slightly thickened.  Add
peppers and green onions to sauce and simmer for one minute to blend
flavors. Pour evenly over fish and garnish with cilantro.  Makes four
servings.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 21 Total Fat: 2.3g Cholesterol: 0mg Sodium: 383.8mg Potassium: 51.6mg Carbohydrates: 10.4g Fiber: <1g Sugar: 8.8g Protein: <1g

Any and every time we indulge in pornography, we deny the precious gospel truth that every man and woman possesses inherent dignity, not to be solicited and sold for sex, but to be valued and treasured as excellent in the eyes of God. People are not inferior objects to be used and abused for selfish, sexual, sensual pleasure; they are equal image bearers of the God who loves and cares for them. We may scoff at how pre-Civil War churchgoers justified slaves in their backyards, but aren't we dangerously like them when we participate in pornography (and promote the sex slavery to which it is inextricably tied) in our own homes?

David Platt