| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | North, Atlantic, Fisheries | 6 | servings | |
INGREDIENTS
| 6 | Salmon steaks; 3/4 inch thick | |
| 4 | oz | Sliced mushrooms |
| 4 | tb | Butter; melted |
| 5 | fl | Double cream |
| 1 | ts | Lemon juice |
| 1 | ts | Dried tarragon |
| Salt and freshly ground pepper |
INSTRUCTIONS
Place the salmon steaks in a large, shallow, greased baking dish. Season with salt and pepper. Surround the salmon with the sliced mushrooms. Whisk together the melted butter, lemon juice, tarragon and cream in a bowl. Pour the sauce over the salmon and mushrooms. Place under a hot grill, 4 inches from the heat source, and grill for 7- 8 minutes. Do not turn! Serve at once, spooning the pan juices over each portion. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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