| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Salmon steaks or fillets | |
| 1/2 | c | Teriyaki sauce |
| 2 | tb | Lime juice |
| 2 | Garlic cloves | |
| 1 | tb | Oil (up to 2) |
| 1 | tb | Yellow mustard |
| 2 | tb | Honey |
INSTRUCTIONS
Mix all ingredients, except salmon. Marinate salmon in sauce for one or two hours. Grill or broil, flipping and basting frequently with the sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <[email protected]> on Oct 22, 1997
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