| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Fish and se, Healthwise, Low-fat, Main dishes | 2 | Servings | |
INGREDIENTS
| 2 | Salmon steaks | |
| 3 | T | Olive oil |
| 1 | oz | Basil, fresh |
| 1/2 | Red pepper, thinly sliced | |
| 1/2 | Green pepper, thinly sliced | |
| 1 | pt | Cherry tomatoes, quartered |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Two hours before serving, combine all ingredients except salmon and let marinade. Place salmon in lightly oiled broiling pan and broil 3-4 minutes on each side. Serve with relish.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 184
Total Fat: 20.9g
Cholesterol: 0mg
Sodium: 597.5mg
Potassium: 457.6mg
Carbohydrates: 9.5g
Fiber: 2.6g
Sugar: <1g
Protein: 2.1g