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CATEGORY CUISINE TAG YIELD
Seafood Seafood 2 Servings

INGREDIENTS

2 Salmon steaks; 6 oz each
Yogurt; plain low-fat
2 Low-cal bread; crumbed
Spices of choice

INSTRUCTIONS

Slather the yogurt over the salmon; both sides and edges to. Roll in soft
bread crumbs and spices of your choice (zap bread and spices in FP); broil
about 6" from flame or grill until done. Turn only ONCE!!! This was moist
and flavoprful and low too.  Can be used with any thick cut of fish; sword;
halibut, etc.
Enjoy!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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