Salmon With Yogurt – We Love God!

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	2	Servings

INGREDIENTS

2		Salmon steaks, 6 oz each
		Yogurt, plain low-fat
2		Low-cal bread, crumbed
		Spices of choice

INSTRUCTIONS

Slather the yogurt over the salmon; both sides and edges to. Roll in
soft bread crumbs and spices of your choice (zap bread and spices in
FP); broil about 6" from flame or grill until done. Turn only ONCE!!!
This was moist and flavoprful and low too.  Can be used with any  thick
cut of fish; sword; halibut, etc. Enjoy!!!  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 7.4mg Sodium: 85.8mg Potassium: 292mg Carbohydrates: 8.9g Fiber: <1g Sugar: 8.6g Protein: 6.5g