Saloon Pickled Eggs And Beets

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Vegetarian	Eggs, Pickles, Vegetarian	24	Servings

INGREDIENTS

4	lb	Young red beets, 8 c
1	c	Brown sugar
2	c	Vinegar, probably cider
		vinegar at the time
		of recipe
2	c	Cold water
2	t	Salt
4		Pieces small stick cinnamon
14		Whole clove
24		Hard boiled eggs

INSTRUCTIONS

Wash beets, cut off leaves, stems and all but an inch of root, and  cut
into bite size pieces. Cook till tender then drain and peel. Boil
remaining ingredients except eggs together for 10 minutes, cool and
dump in beets. let stand a week or so. Add the eggs and let stand in
cool place or fridge for at least 3 days. Place on bar and let em at
em!

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 55 Total Fat: 6g Cholesterol: 212.1mg Sodium: 266.9mg Potassium: 85.8mg Carbohydrates: 10g Fiber: <1g Sugar: 9.5g Protein: 7.2g