| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other sauce, Salsas | 1 | servings | ||
INGREDIENTS
| 2 | Habanero chiles; stems and | |
| Removed; diced * | ||
| 1 | lg | Red onion; diced |
| 10 | Radishes; thickly sliced | |
| 3 | tb | Bitter orange juice ** |
| 3 | tb | Chopped fresh cilantro |
INSTRUCTIONS
* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime juice. Combine all the ingredients, except the cilantro, and allow to sit for an hour to blend the flavors. Toss with cilantro and serve. Heat Scale: Medium From: Chile Pepper Magazine, February, 1994 Converted by MM_Buster v2.0l.
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