Name: Salpicon De Hongos (Marinated Mushrooms)
Ingredients: 2 tb Cooking oil; 1 Clove garlic; 250 g Mushrooms; sliced thickly; ; (8oz); 1 Medium-size onion; sliced; 1 Carrot; sliced finely; 2 Sticks celery; sliced crossways; 1 Green pepper; de-seeded and; ; sliced; 1 Chilli; chopped finely; 1/2 Lime or lemon; juice of; 1 Chicken stock cube or a pinch of salt; (optional); A pinch of sugar; A pinch of ground black pepper; 6 Sprigs fresh coriander; chopped finely; 1 125 gram ful fat soft cheese; (optional) (4oz)

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Sainsbury6	4	servings

INGREDIENTS

2	tb	Cooking oil
1		Clove garlic
250	g	Mushrooms; sliced thickly
		; (8oz)
1		Medium-size onion; sliced
1		Carrot; sliced finely
2		Sticks celery; sliced crossways
1		Green pepper; de-seeded and
		; sliced
1		Chilli; chopped finely
1/2		Lime or lemon; juice of
1		Chicken stock cube or a pinch of salt; (optional)
		A pinch of sugar
		A pinch of ground black pepper
6		Sprigs fresh coriander; chopped finely
1		125 gram ful fat soft cheese; (optional) (4oz)

INSTRUCTIONS

Heat the oil in a heavy skillet and saut. the garlic clove until dark
golden.
Discard the garlic clove, then saut. the mushrooms, onion, carrot, celery,
pepper and chilli for 5 minutes.
Add the lime or lemon juice, crumbled stock cube, sugar, black pepper and
coriander. Cover and simmer for a further 5 minutes. Serve cold.
To serve hot, add the soft cheese and use as filling for tortillas.
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