Salpicon De Hongos (marinated Mushrooms)

Hope always draws the soul from the beauty which is seen to what is beyond, always kindles the desire for the hidden through what is constantly perceived. Therefore the ardent lover of beauty, although receiving what is always visible as an image of what he desires, yet longs to be filled with the very stamp of the archetype. And the bold request which goes up the mountains of desire asks this: to empty the Beauty not in mirrors and reflections, but face to face.

Gregory of Nyssa

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Sainsbury6	4	Servings

INGREDIENTS

2	T	Cooking oil
1		Clove garlic
250	g	Mushrooms, sliced thickly
		8oz
1		Medium-size onion, sliced
1		Carrot, sliced finely
2		Sticks celery, sliced
		crossways
1		Green pepper, de-seeded and
		sliced
1		Chilli, chopped finely
1/2		Lime or lemon, juice of
1		Chicken stock cube or a
		pinch of salt optional
		A pinch of sugar
		A pinch of ground black
		pepper
6		Sprigs fresh coriander
		chopped finely
1		125 gram ful fat soft
		cheese optional 4oz

INSTRUCTIONS

Heat the oil in a heavy skillet and saut the garlic clove until dark
golden.  Discard the garlic clove, then saut the mushrooms, onion,
carrot,  celery, pepper and chilli for 5 minutes.  Add the lime or
lemon juice, crumbled stock cube, sugar, black pepper  and coriander.
Cover and simmer for a further 5 minutes. Serve cold.  To serve hot,
add the soft cheese and use as filling for tortillas.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 698 Calories From Fat: 371 Total Fat: 41.7g Cholesterol: 79mg Sodium: 1717.9mg Potassium: 184.7mg Carbohydrates: 44.7g Fiber: 1.8g Sugar: 4.3g Protein: 36.2g