| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Emlive06 | 1 | servings | |
INGREDIENTS
| 2 | pk | Instant yeast |
| 1/2 | c | Warm water |
| 3 | tb | Butter; melted |
| 3 | Egg yolks | |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | c | All-purpose flour |
| 1 | c | Milk -; (to 1 1/2 cups) |
| Vegetable oil; for frying | ||
| Confectioners' sugar |
INSTRUCTIONS
In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm. This recipe yields ?? servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 10-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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