| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | servings | ||
INGREDIENTS
| 2 | Ripe medium tomatoes; diced | |
| 1 | md | Yellow bell pepper; diced |
| 1 | md | Clove garlic; minced |
| 1 | sm | Onion finely chopped; (2/3 cup) |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Minced jalapeno pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| A little red wine vinegar |
INSTRUCTIONS
This weekend I made the greatest salsa for a cookout from a recipe in August's Vegetarian Times. I just added some red wine vinegar to it. It's really wonderful. In medium bowl, mix all ingredients and chill. Ready to EAT. Posted to fatfree digest by <JSiegel@nea.org> on Aug 16, 1999, converted by MM_Buster v2.0l.
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