Name: Salsa
Ingredients: 1/2 Red bell pepper; roasted and chopped; Olive oil; 1 sm Onion; chopped; 1 sm Tomato; chopped; 1 Jalapeno; finely minced; 2 Apricot; chopped; 2 tb Rum; dark; Apple cider

Whosoever shall confess me before men…(Matthew 10:32). The point to be settled over this verse is straightforward: Is Christ here saying that by an act of confession we become Christians or is He teaching that one indispensable mark of those who are Christians is that they live a life which openly acknowledges Him? Is not the modern evangelistic call to confess Christ by coming to the front, in order to receive Him by faith, a reversal of the New Testament order? To confess Christ is the spiritual duty of a Christian. It is no part of the gospel to say that compliance with certain outward duties will help us to become Christians. Yet the whole invitation system inevitably gives the impression that “confessing Christ” by moving forward is in order to conversion.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
		Salsa	1	servings

INGREDIENTS

1/2		Red bell pepper; roasted and chopped
		Olive oil
1	sm	Onion; chopped
1	sm	Tomato; chopped
1		Jalapeno; finely minced
2		Apricot; chopped
2	tb	Rum; dark
		Apple cider

INSTRUCTIONS

Cut a red bell pepper in half, remove seeds, and roast half of it (brush
with olive oil and put under broiler very close to heat until blackened,
about 5 minutes). Chop. Sauté onion in about a tablespoon of olive oil
until translucent. Add tomato and jalapeno and sauté about another 5
minutes, until tomato is cooked. Add cider to cover and apricots and boil
down until cider is almost all boiled off. Chopped roasted bell pepper and
stir. Add dark rum and flambe. (light and swirl until it goes out).
Serving Ideas : Serve hot over grilled shark, swordfish, shrimp or marlin.
Converted by MM_Buster v2.0l.

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