Name: Salsa
Ingredients: 3 md Ripe tomatos, peeled; Cored, seeded and chopped; 1/2 c Red chopped onion; 1 cl Minced garlic; 1/2 Fresh/canned jalapeno; Pepper, cored, seeded and; Fine chopped; 1 tb Red wine vinegar; 2 ts Lime juice; 2 ts Olive oil; 1/4 ts Hot red pepper sauce

CATEGORY	CUISINE	TAG	YIELD
Grains		Dips	1	Servings

INGREDIENTS

3	md	Ripe tomatos, peeled
		Cored, seeded and chopped
1/2	c	Red chopped onion
1	cl	Minced garlic
1/2		Fresh/canned jalapeno
		Pepper, cored, seeded and
		Fine chopped
1	tb	Red wine vinegar
2	ts	Lime juice
2	ts	Olive oil
1/4	ts	Hot red pepper sauce

INSTRUCTIONS

In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir in
vinegar, lime juice, olive oil and red pepper sauce. Cover and chill in the
refrigerator at least 2 hours before serving. Store tightly covered in the
refrigerator for up to 1 week.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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