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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Sauces, Salsa 1 Servings

INGREDIENTS

2 Tomato; diced
1 Pepper, bell, green; seeded/diced
3 Jalapeno; deveined
1/4 c Onion, red; chopped
2 tb Coriander, fresh; chopped
1 tb Lime juice
1 pn Sugar (opt)
Salt
Pepper, black

INSTRUCTIONS

In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just
before serving, season with pinch sugar, salt and pepper to taste. Makes
about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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