| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 3 | RIPE TOMATOES; COARSELY CHOPPED | |
| 3 | ROMA TOMATOES COARSELY CHOPPED | |
| 1 | cn | (15 OZ. ) TOMATO SAUCE |
| 6 | CLOVES GARLIC; MINCED | |
| 2 | JALAPENOS; SEEDED AND FINELY CHOPPED, (or more ), up to 3 | |
| 1 | MINCED ONION | |
| 1/3 | c | DRY WHITE WINE |
| 1/4 | c | LEMON JUICE |
| 1/8 | ts | CAYENNE PEPPER; (I like about 1 Tbsp.), up to 1/2 |
| 1 | pn | SALT |
| 1/2 | ts | BLACK PEPPER |
| 1 | ts | OLIVE OIL |
| 1/4 | c | FRESH CHOPPED CILANTRO |
| 1/2 | c | RED ONION FINELY CHOPPED |
INSTRUCTIONS
IN MEDIUM SAUCE PAN COMBINE ALL EXCEPT CILANTRO AND RED ONION. BRING TO A BOIL AND REDUCE HEAT TO A SIMMER AND COOK UNCOVERED FOR 15- 20 MINUTES, STIRRING OCCASIONALLY. STIR IN CILANTRO. LET COOL, THEN STIR IN RED ONION. Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on May 4, 1999, converted by MM_Buster v2.0l.
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